ALVARO GONZALEZ MARCOS

SANT JOAN SAMORA

Artisan wines in the heart of Penedès

Masía Can Raimundet, s/n, Sant Joan Samora

08791 Sant Llorenç d’Hortons

+34 658595387

Regular Wines

a temps

Varieties

100% xarel.lo

Soils

Clay- loam, calcareous 150m ​altitude

Winemaking

Hand harvest. Destemmed, 3 ​days maceration. ​Fermentation in stainless ​steel tanks. Not filtered. No ​added sulfites or other ​enological products.

Aging

Concrete and stainless steel ​tanks

FINS ARA

Varieties

100% parellada

Soils

Clay- loam, calcareous ​500m altitude

Winemaking

Hand harvest. Destemmed, 3 ​days maceration. ​Fermentation in stainless ​steel tanks. Not filtered. No ​added sulfites or other ​enological products.

Aging

Stainless steel tanks

com mai

Varieties

100% xarel.lo

Soils

Clay- loam, calcareous 150m ​altitude

Winemaking

Hand harvest. Destemmed, ​15 days maceration with ​skins and 30% stems. ​Fermentation in stainless ​steel tanks. Not filtered. No ​added sulfites or other ​enological products.

Aging

50% in oak barrels and 50% ​in stainless steel tanks

can raimundet

Varieties

100% xarel.lo

Soils

Clay- loam, calcareous 150m ​altitude

Winemaking

Hand harvest. Destemmed, 3 ​days maceration with skins. ​Fermentation in oak and ​chestnut barrels. Not ​filtered. No added sulfites or ​other enological products.

Aging

Stainless steel tanks

Single vintage Wines

MS

(2022)

Varieties

malvasia de sitges, ​parellada

Soils

Clay- loam, calcareous

Winemaking

Hand harvest. Destemmed, ​10 days maceration with ​skins. Fermentation in ​stainless steel tanks.

Aging

Stainless steel

ULL

(2022)

Varieties

ull de llebre (tempranillo)

Soils

Clay- loam, calcareous

Winemaking

Hand harvest. Destemmed, 3 ​days maceration with skins. ​Fermentation in stainless ​steel tanks.

Aging

Stainless steel

gn

(2022)

Varieties

grenche noir

Soils

Clay- loam, calcareous 700m ​altitude

Winemaking

Hand harvest. Destemmed, 5 ​days maceration with skins. ​Fermentation in stainless ​steel tanks.

Aging

Chestnut barrels for 5 ​months

Wineksy ​(2021)

Varieties

xarel.lo, cabernet sauvignon

Soils

Clay- loam, calcareous 150m ​altitude

Winemaking

Hand harvest. Destemmed, ​2 days maceration with ​skins. Fermentation in ​stainless steel tanks. Bottled ​with crown cap to preserve ​fizziness from natural sugars

Aging

Stainless steel tanks

HUNGRY HEART

2021

Varieties

100% parellada

Soils

Clay- loam, calcareous 150m ​altitude

Winemaking

Hand harvest. Destemmed, 3 ​days maceration with skins. ​Fermentation in stainless ​steel, bottled before the end ​of fermentation. Disgorged ​after lees aging

Aging

Lees aging in bottle for 20 ​months or more

STRANGELOVE

2021

Varieties

100% parellada

Soils

Clay- loam, calcareous 150m ​altitude

Winemaking

Hand harvest. Destemmed, 3 ​days maceration with skins. ​Fermentation in stainless ​steel, bottled before the end ​of fermentation. Disgorged ​after lees aging

Aging

Lees aging in bottle for 20 ​months or more